1. Food and how it ties into a culture have always been interesting to me. Having traveled out of the country a lot, I am always interested in what the local dishes are and how they are created. Food it truly a universal language which can be shared with anyone. I would like to explore into the Montagnard Dega ties between agriculture and food.
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4) Probably one of the best ways to learn of the food and how it ties into the culture would be to actually go and learn how to make it/have a meal.
5) This project can have a very broad range of people who could demonstrate it. Pretty much anyone from housewifes to the farmers could explain it.
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